Notice for use:
1.Zisha teapot is peculiar to China, more exactly, to Yixing, Jiangsu. Now the original purple clay has become less and less, so the teapot becomes more and more treasured
2.Zisha teapot is not just a teapot, it’s an art, and also a culture. More often than not, tea lovers know how to make good tea, but seldom know how to keep teapot in a good state. Keeping a zisha teapot is a big project. Following is how to maintain a zisha teapot:
Preparation Work:
Before we use a new zisha teapot, we need do a preparation step, this step is important and necessary. Here we introduce four steps to do this preparation:

1.Find a boiler and fill with cold water, then we place the teapot and cover separately into the cold water. Then we use slow fire to heat them to boiling. After heating about 5-10minitues since boiling, let the teapot and the cover cool off naturally.
2.The same with above, following three steps are just repeat above step in proper order with different condiments: add in bean curd, sugar cane, and tea leaf (best with the tea you drink often afterwards)in turn.



Up keeping Work:
After the preparation work, you’ll find the teapot a little different, actually become a little beaming. Now, we can start a wonderful tea world. If you really love the teapot, pls take good care of her, following are some ways of up keeping:

1.Wash the teapot inside and outside completely when you don’t use it.
2.Keep oil stain far away from your sweet teapot.
3.Often flush the pot body with tea extract
4.Rub down the pot moderately
5.Give it some rest, that means let it dry naturally after you use and wash it.

After your precious good care of it, believe it or not, it has changed a lot since when it arrives your hands.

When you get it:



After several months' tend:



How to make a zisha teapot by hand 100%