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sleepyredmoo 2nd Degree Black Belt

Joined: 26 Mar 2008 Posts: 172 Location: Fergus, Ontario, Canada
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Posted: Jul 24, 2008 9:58 pm Post subject: aracha |
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| does anyone know what aracha is, there is a place near me that says they're selling it. they also have shincha and matcha too so i am wondering if this is an actual type of tea, or just their name for one of there sencha |
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Oni 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 194
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Posted: Jul 25, 2008 6:04 am Post subject: |
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| Hibiki-an sold aracha, and sells it in shincha season under the name of farmers shincha, I tried it, it`s light flowery, I mean very light. |
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sleepyredmoo 2nd Degree Black Belt

Joined: 26 Mar 2008 Posts: 172 Location: Fergus, Ontario, Canada
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Posted: Jul 25, 2008 11:56 am Post subject: |
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| i got a free sample of it, but i have yet to try it, i will tomorrow though. |
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maddawg Uh, Can I Add Sugar?

Joined: 30 Mar 2008 Posts: 17
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Posted: Jul 25, 2008 1:27 pm Post subject: |
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| Brought some and didn't care for it by itself. Light and not green at all. It's great for iced tea though. I combined the aracha and roiboss tea together for a very tasty mixed tea. |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 737 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Jul 25, 2008 1:44 pm Post subject: |
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I posted about this not too long ago...
Anyway, it is sometimes sold as farmer's tea or similar.
But aracha is basically leaf that has been processed all the way up to before sorting. So it will contain differing sizes of leaf particals and veins and stems.
Aracha that was not packaged and sold right away as shincha is cold stored in sealed "bales" up to the time it is needed. At that time it goes through final sorting and grading and packaging for final sale.
It is more efficient to store it this way..and cost effective. |
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sleepyredmoo 2nd Degree Black Belt

Joined: 26 Mar 2008 Posts: 172 Location: Fergus, Ontario, Canada
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Posted: Jul 25, 2008 8:59 pm Post subject: |
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| Chip wrote: | I posted about this not too long ago...
Anyway, it is sometimes sold as farmer's tea or similar.
But aracha is basically leaf that has been processed all the way up to before sorting. So it will contain differing sizes of leaf particals and veins and stems.
Aracha that was not packaged and sold right away as shincha is cold stored in sealed "bales" up to the time it is needed. At that time it goes through final sorting and grading and packaging for final sale.
It is more efficient to store it this way..and cost effective. |
ok thanks for the info  |
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