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aracha

 
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sleepyredmoo
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Joined: 26 Mar 2008
Posts: 172
Location: Fergus, Ontario, Canada

PostPosted: Jul 24, 2008 9:58 pm    Post subject: aracha Reply with quote

does anyone know what aracha is, there is a place near me that says they're selling it. they also have shincha and matcha too so i am wondering if this is an actual type of tea, or just their name for one of there sencha
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Oni
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Joined: 15 Mar 2008
Posts: 194

PostPosted: Jul 25, 2008 6:04 am    Post subject: Reply with quote

Hibiki-an sold aracha, and sells it in shincha season under the name of farmers shincha, I tried it, it`s light flowery, I mean very light.
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sleepyredmoo
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Joined: 26 Mar 2008
Posts: 172
Location: Fergus, Ontario, Canada

PostPosted: Jul 25, 2008 11:56 am    Post subject: Reply with quote

i got a free sample of it, but i have yet to try it, i will tomorrow though.
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maddawg
Uh, Can I Add Sugar?
Uh, Can I Add Sugar?


Joined: 30 Mar 2008
Posts: 17

PostPosted: Jul 25, 2008 1:27 pm    Post subject: Reply with quote

Brought some and didn't care for it by itself. Light and not green at all. It's great for iced tea though. I combined the aracha and roiboss tea together for a very tasty mixed tea.
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Chip
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Joined: 21 Apr 2006
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Location: Back in the TeaCave atop Mt. Fuji, purging looters

PostPosted: Jul 25, 2008 1:44 pm    Post subject: Reply with quote

I posted about this not too long ago...

Anyway, it is sometimes sold as farmer's tea or similar.

But aracha is basically leaf that has been processed all the way up to before sorting. So it will contain differing sizes of leaf particals and veins and stems.

Aracha that was not packaged and sold right away as shincha is cold stored in sealed "bales" up to the time it is needed. At that time it goes through final sorting and grading and packaging for final sale.

It is more efficient to store it this way..and cost effective.
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sleepyredmoo
2nd Degree Black Belt
2nd Degree Black Belt


Joined: 26 Mar 2008
Posts: 172
Location: Fergus, Ontario, Canada

PostPosted: Jul 25, 2008 8:59 pm    Post subject: Reply with quote

Chip wrote:
I posted about this not too long ago...

Anyway, it is sometimes sold as farmer's tea or similar.

But aracha is basically leaf that has been processed all the way up to before sorting. So it will contain differing sizes of leaf particals and veins and stems.

Aracha that was not packaged and sold right away as shincha is cold stored in sealed "bales" up to the time it is needed. At that time it goes through final sorting and grading and packaging for final sale.

It is more efficient to store it this way..and cost effective.

ok thanks for the info Very Happy
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