| View previous topic :: View next topic |
|
| Author |
Message |
|
Oni
2nd Degree Black Belt
Joined: 15 Mar 2008
Posts: 194
|
 Posted: Jul 12, 2008 5:35 pm Post subject: Tokoname kyusu, works just like a yixing teapot |
 |
|
I have been using my kyusu for about 6 month by now, and I couldn`t help noticeing that it retained the smell and aroma of teas, it has a strong grassy parfume inside of it, I wonder does a tokoname kyusu work like a yixing pot? I read that it makes sweeter tea, but I tried brewing the same tea (shuppin sencha from maiko) in a porcelain houhin and in kyusu, and from the kyusu it was grassy and slightly sweeter than from houhin, and when I pour hot water to my kyusu when I transfer to yuzamashi the it gives a little grassy smell to the water.
And the last idea I wish to debate is wheter other ceramic kyusu`s have the same benefit, such as Mie Banko kyusu? I do not own bako wear, but I read good stuff about it, and horaido sells banko wear from master Jitsuan. |
|
| Back to top |
|
 |
|
britt
2nd Degree Black Belt
Joined: 22 Oct 2007
Posts: 175
|
| Posted: Jul 14, 2008 1:41 am Post subject: Re: Tokoname kyusu, works just like a yixing teapot |
|
|
| Oni wrote: | I have been using my kyusu for about 6 month by now, and I couldn`t help noticeing that it retained the smell and aroma of teas, it has a strong grassy parfume inside of it, I wonder does a tokoname kyusu work like a yixing pot? I read that it makes sweeter tea, but I tried brewing the same tea (shuppin sencha from maiko) in a porcelain houhin and in kyusu, and from the kyusu it was grassy and slightly sweeter than from houhin, and when I pour hot water to my kyusu when I transfer to yuzamashi the it gives a little grassy smell to the water.
And the last idea I wish to debate is wheter other ceramic kyusu`s have the same benefit, such as Mie Banko kyusu? I do not own bako wear, but I read good stuff about it, and horaido sells banko wear from master Jitsuan. |
The Tokoname clay is not supposed to be as porous as the Yixing clay. It still may season, but not as quickly or drastically.
I brew tons of sencha and none of my kyusu smells grassy at all. I do rinse thoroughly with warm to hot tap water every time I use it or start a new batch.
I would expect some difference between porcelain and clay, but not to the extent that you are experiencing. |
|
| Back to top |
|
|
|
spacesamurai
2nd Degree Black Belt
Joined: 02 Feb 2007
Posts: 204
|
| Posted: Jul 14, 2008 6:29 am Post subject: |
|
|
| None of my kyusu have retained any flavors yet. I left some sench in one for too long, and it has a bit of an aroma lingering, but it doesn't effect the tea. To verify this, I steeped boiling water in the empty pot to see if I could taste anything, and I didn't. |
|
| Back to top |
|
|
|
Chip
Spam/Troll Killer
Joined: 21 Apr 2006
Posts: 737
Location: Back in the TeaCave atop Mt. Fuji, purging looters
|
| Posted: Jul 14, 2008 7:15 am Post subject: |
|
|
I have a 9 year old one that I had used for every tea under the sun...but no flavored teas. Just a simple reddish Tokoname one...thing looks like it was in a war though.
It definitely adds a sweetness to the tea.
If the pot is stoneware/ceramic vs clay, I suspect it will not pick up anything due to its non porous nature. |
|
| Back to top |
|
|
|
Oni
2nd Degree Black Belt
Joined: 15 Mar 2008
Posts: 194
|
| Posted: Jul 14, 2008 3:22 pm Post subject: |
|
|
| Thanl you for confirming my experience. |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
|
Log in to check your private messages
Log in
