| View previous topic :: View next topic |
|
| Author |
Message |
|
wrath186 White Belt

Joined: 26 Jun 2008 Posts: 21
|
Posted: Jun 27, 2008 9:52 pm Post subject: Brewing Help |
|
|
Ok, I brewed some Gyokuro last night using the instructions on the from the above link and it turned out disgusting. The color was a deep clouded green. The aroma smelled of tea and grass, not unpleasant, but the taste was just terrible. It was extremely bitter.
I used filtered water, 8oz, at 130 degrees. Four tablespoons of tea leaf and let it steep for two minutes.
Does it sound like I did anything incorrectly? Maybe it is just bad leaf?
What I purchased wasn't terribly expensive around ten dollars for about two oz.
Any ideas of what went wrong? |
|
| Back to top |
|
 |
|
okimasa 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 167 Location: Elora, Ontario, Canada
|
Posted: Jun 28, 2008 12:08 am Post subject: |
|
|
There are some Gyokuro "rip offs" out there.
Two oz for $10 (if I did my conversions right!) does sound cheap, so I think the problem is the leaves are low quality. |
|
| Back to top |
|
 |
|
wrath186 White Belt

Joined: 26 Jun 2008 Posts: 21
|
Posted: Jun 28, 2008 12:53 am Post subject: |
|
|
| Did some more research on line today as well. I think that might be it. I'm gonna try ordering from O-cha. |
|
| Back to top |
|
 |
|
Oni 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 194
|
Posted: Jun 28, 2008 2:36 am Post subject: |
|
|
| I am replying only because I`ve finished a pack of marvelos gyokuro, and the main thing was that it had no hint or taste of bitterness whatsoever, none, I could use infinite and obscene amount of tea without bitterness, that is the main thing about gyokuro that you can use whatever amount of tea leaf, I use little amount of water and 2 tbsp of tea and infuse for 5 times, just remeber to use very low temperature (57C, 60C, 63C, 68C, 73C-these are my 5 infusion temperatures) gyokuro is sweet as honey, when I use a lot of leaf the concentrated tea gives the illusion of honey, but for this experience you must pay the price, 50$ to 200$ / 100gramms, this is why gyokuro is not for every day, and buy one pack every once in a while to spoil yourself rotten, it shouldn`t be consumed every day, for that is sencha that you can buy good ones for 12$-15$, assuming you know the good tea selling sites, for example o-cha (it has gyokuro from tsuen), maiko, hibiki-an, horaido(only sells through e-mail you must chat a bit before you get into bussiness), marukyu-komaen(the same as with horaido, though I`ve never tried them I`ve tried only horaido), ippodo (they don`t ship to my country they said on the phone that we could come to an agreement for a minimal amount and an extra charge) - in rest don`t even dream of buying gyokuro from your local teashop, go online with a credit card otherwise you won`t experience the global market, no great tea. |
|
| Back to top |
|
 |
|
okimasa 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 167 Location: Elora, Ontario, Canada
|
Posted: Jun 28, 2008 2:50 am Post subject: |
|
|
| Oni wrote: | | I am replying only because I`ve finished a pack of marvelos gyokuro, and the main thing was that it had no hint or taste of bitterness whatsoever, none, I could use infinite and obscene amount of tea without bitterness, that is the main thing about gyokuro that you can use whatever amount of tea leaf, I use little amount of water and 2 tbsp of tea and infuse for 5 times, just remeber to use very low temperature (57C, 60C, 63C, 68C, 73C-these are my 5 infusion temperatures) gyokuro is sweet as honey, when I use a lot of leaf the concentrated tea gives the illusion of honey, but for this experience you must pay the price, 50$ to 200$ / 100gramms, this is why gyokuro is not for every day, and buy one pack every once in a while to spoil yourself rotten, it shouldn`t be consumed every day, for that is sencha that you can buy good ones for 12$-15$, assuming you know the good tea selling sites, for example o-cha (it has gyokuro from tsuen), maiko, hibiki-an, horaido(only sells through e-mail you must chat a bit before you get into bussiness), marukyu-komaen(the same as with horaido, though I`ve never tried them I`ve tried only horaido), ippodo (they don`t ship to my country they said on the phone that we could come to an agreement for a minimal amount and an extra charge) - in rest don`t even dream of buying gyokuro from your local teashop, go online with a credit card otherwise you won`t experience the global market, no great tea. |
Out of curiosity, what was the name of the gyokuro you just finished? |
|
| Back to top |
|
 |
|
wrath186 White Belt

Joined: 26 Jun 2008 Posts: 21
|
Posted: Jun 28, 2008 3:23 am Post subject: |
|
|
| Once again thanks for all the help. I will definately be pursuing tea brewing for a while, so I hope to get to the point where I want to splurge and try the more expensive high end teas. |
|
| Back to top |
|
 |
|
Oni 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 194
|
Posted: Jun 28, 2008 3:25 pm Post subject: |
|
|
| I wanted to avoid individual metioning of rival sites, without having o-cha in the list, but if you insist it was hibiki-an gyokuro super premium (40 gramm), it was new crop, and pfiendishly good. |
|
| Back to top |
|
 |
|
okimasa 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 167 Location: Elora, Ontario, Canada
|
Posted: Jun 28, 2008 9:01 pm Post subject: |
|
|
| Ok, thanks! |
|
| Back to top |
|
 |
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|