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britt 2nd Degree Black Belt

Joined: 22 Oct 2007 Posts: 175
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Posted: Jun 15, 2008 9:38 pm Post subject: |
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For those who wish to roast their own tea, here is a link to an electric bamboo tea roaster. It is currently sold out, but it does look interesting.
It is made and patented in Taiwan, where many oolongs with various degrees of roasting and oxidation add quite a variety of different tastes to tea. The temperature control is variable, and I am guessing it could be used for making houjicha, not just oolong.
http://www.houdeasianart.com/index.php?main_page=product_info&cPath=29&products_id=329 |
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Oni 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 194
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Posted: Jun 15, 2008 10:36 pm Post subject: |
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| This is also found at teacuppa.com. |
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Dreamer Uh, Can I Add Sugar?

Joined: 13 Apr 2008 Posts: 13 Location: Sanibel wannabe
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Posted: Jun 16, 2008 1:41 pm Post subject: |
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I'd love to see that research too, but unfortunately I don't expect anyone is motivated enough to do it. All I know for sure is that it aluminum is so abundant in our world (soil, air, food, water, etc) that it is virtually impossible to avoid. I also know that there is a big question hanging around as to whether aluminum plays into the formation of Alzheimers. So I try not to cook with it when I can avoid it. My aluminum baking sheets are very beat up and so more likely to be "sharing" aluminum with whatever I put on them, so I tend to use parchment with them. When my cooking pots and pans needed replacing, I chose stainless. I do still have an aluminum stovetop popcorn popper (great popcorn!!!). When it pops its last pop (the mechanism that turns the stirrer will probably break soon), I'll replace it with stainless too.
I guess I should have prefaced my "too toxic" comment with words to indicate that that was just my personal opinion.
I value research and a mentor of mine taught me to always ask "Can I see the research on that?" so I appreciate your comment.
Happy Sipping,
Dreamer |
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trent Uh, Can I Add Sugar?

Joined: 20 May 2008 Posts: 16 Location: Santa Cruz, CA
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Posted: Jun 24, 2008 12:34 pm Post subject: |
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| britt wrote: |
Method # 2 using toaster oven:
1. Spread tea leaves evenly on aluminum foil. Bake for approximately 60-90 seconds.
2. Tea is done roasting when the "kuki" (stalks) have slightly expanded, and easily powders when pressed between the fingers.
・ When done, the color should be similar to that of sencha. It is commonly called "aohoujicha" in Japanese.
・ Cool tea leaves on the aluminum foil after roasting. |
Has anyone tried this method? if so, how did it taste? |
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