| View previous topic :: View next topic |
|
| Author |
Message |
|
Manji2012 Uh, Can I Add Sugar?

Joined: 04 Apr 2008 Posts: 14
|
Posted: Jun 16, 2008 12:53 pm Post subject: Best Teapot for Yutaka Midori Sencha |
|
|
| So, is a Tokoname Teapot the best for Sencha? I got one from Hibiki an. I ask because, it seems that with Chinese teas the type of tea pot can make a big difference. |
|
| Back to top |
|
 |
|
trent Uh, Can I Add Sugar?

Joined: 20 May 2008 Posts: 16 Location: Santa Cruz, CA
|
Posted: Jun 16, 2008 1:33 pm Post subject: |
|
|
| I think the general consensus is that tokoname teapots are the best for sencha. The unglazed clay cuts down on bitterness. |
|
| Back to top |
|
 |
|
syntheticpanda 2nd Degree Black Belt

Joined: 07 Nov 2006 Posts: 198
|
Posted: Jun 16, 2008 1:42 pm Post subject: |
|
|
| Pick one you think you will enjoy looking at and using! I think the aesthetic experience of your teaware is a big part of brewing tea. |
|
| Back to top |
|
 |
|
Oni 2nd Degree Black Belt

Joined: 15 Mar 2008 Posts: 194
|
Posted: Jun 16, 2008 4:05 pm Post subject: |
|
|
| Tokoname teapots are made from special material, just like yixing, the clay has caolin content ( the material of porcelain) so it is very strong and it absorbs the teas flavor so use it only for japanese green tea, my hohryu from hibiki has a nice grassy smell, and the smell is getting stronger as the month go by, and it is said that it absorbs bitterness, and for deep steamed tea the best tipe of teapot acording to ujitea, is the teapot that has a strainer before the sprout. |
|
| Back to top |
|
 |
|