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kenny.kor
White Belt
Joined: 24 Feb 2008
Posts: 32
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 Posted: Feb 25, 2008 9:29 am Post subject: Green Tea Rice Cooker Bread |
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Bread Flour 350 g
Butter 21 g
Sugar 21 g
Milk 35cc
Water 180cc
Dry Yeast 5g
Salt 6.5g
Matcha - Depends on how deep you want the tea flavor
Then put it in the rice cooker until it finishes baking.
The rice cooker steams the bread so it has a more natural watery and sticky consistency.
FYI: Western people produce more syliva than Asian people so Asian breads have a higher water content. |
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