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Photiou Black Belt

Joined: 25 Apr 2007 Posts: 125 Location: Finland
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Posted: Nov 22, 2007 3:05 am Post subject: |
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To add to this size discussion:
Got my traditional gyokuro set today - here is a picture with a 'normal sized' 320ml kyusu and yunomi at background. I measured that 'tea pots' in this gyokuro set are just below 50ml in size
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Ed Black Belt

Joined: 03 Jan 2007 Posts: 140 Location: Colorado
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Posted: Nov 22, 2007 8:54 am Post subject: |
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50ml!  |
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syntheticpanda 2nd Degree Black Belt

Joined: 07 Nov 2006 Posts: 198
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Posted: Nov 22, 2007 11:11 am Post subject: |
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| Wow! That's even small by gong fu standards! |
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Selaphiel Uh, Can I Add Sugar?

Joined: 01 Feb 2008 Posts: 18 Location: Oslo
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Posted: Feb 01, 2008 11:55 pm Post subject: |
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I have 3 different pots for Gong Fu Cha:
1x 0,13 litre very fine Yixing pot for Dong ding and other similar oolong teas (mediocre fermentation 30-40%). This pot is a work of art. The pot "sings" when you rub the lid against the pot, its beautiful and the handcraft is flawless. This cost about 100 euros
1x a 0,17 litre (the Grand wu long leaves a huge, so need some more volume) and a bit coarser Yixing pot I use for Grand Wu long top fancy and other similar oolong teas (heavy fermentation 60-70%). This is a lot cheaper than the one above, only about 30 euros.
1x 0,17 litre Glass gong fu cha pot that I use for Pu Er. Good thing with glass is that you don`t get the staining that Pu Er often causes. On the other side, your pot has no "memory".
I can`t wait until my two Yixing pots develop an aroma. Nothing is like smelling a well used Yixing Gong Fu Cha pot  |
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syntheticpanda 2nd Degree Black Belt

Joined: 07 Nov 2006 Posts: 198
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Posted: Feb 02, 2008 1:25 am Post subject: |
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Sounds like a nice setup! My Yixing are all on the cheaper side– it's just hard to find good Yixing online (even if you do find something that looks good, you have no way of knowing it without handling it yourself), and I don't have access to real stores where I live.
Do you have any pictures of that first pot you mentioned? It seems like a wonderful piece. |
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Selaphiel Uh, Can I Add Sugar?

Joined: 01 Feb 2008 Posts: 18 Location: Oslo
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Posted: Feb 02, 2008 1:41 am Post subject: |
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Here it is:
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 766 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Feb 02, 2008 5:07 am Post subject: |
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Oh, welcome to the forum Selaphiel from Oslo!!! I hope you visit often, I am always excired when international drinkers join in the discussion.
Nice Yixing!!! |
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Selaphiel Uh, Can I Add Sugar?

Joined: 01 Feb 2008 Posts: 18 Location: Oslo
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Posted: Feb 02, 2008 9:03 am Post subject: |
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Thank you I`m very excited that I`ve found a tea community, been looking for that. Expect to see more from me  |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 766 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Feb 02, 2008 9:13 am Post subject: |
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| GREAT!!! I look forward to reading your posts and sharing many a cups of tea with you! |
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