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O-Cha Equivalent in Chinese Tea?
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Maggie45
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Joined: 26 Jun 2006
Posts: 55
Location: Bisbee, Arizona, USA

PostPosted: Apr 27, 2007 1:41 pm    Post subject: Reply with quote

Karen wrote:
Well, we've got a LOT of stuff here and I've HEARD that everything's here, but it seems that sometimes it just isn't. We have Ten Ren here but that's about it...and they're really snotty there. To top it off, I'm not sure that what they're selling as "top grade" really is. I trust Rishi more than I do them but I must say that I was impressed by your endorsement of Seven Cups. At this point, I'm trying to use up some of the stuff I have; I try to buy small amounts of teas with which I'm unfamiliar in case I don't like them.
There IS an Urasenke branch here, but tea lessons aren't in the budget at present. Maybe someday... Smile


Well, alrighty now, that settles it. You just have to move out here to Arizona like I did. sun
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Maggie45
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Joined: 26 Jun 2006
Posts: 55
Location: Bisbee, Arizona, USA

PostPosted: Apr 27, 2007 1:46 pm    Post subject: Reply with quote

admin wrote:
The Kabusecha doesn't show up on the list because we're out of it at the moment. We're just about out of everything right now as we expect shincha to arrive today or tomorrow.


YIPPEE!!! hyper
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jasonian
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Joined: 06 Nov 2006
Posts: 26
Location: virginia

PostPosted: Apr 29, 2007 4:20 am    Post subject: Reply with quote

Karen, try Itoen on 65th and Madison Ave. All their teas are refrigerated, the staff is very helpful, the teashop is beautiful, and afterward you can go up to Kai for an amazing meal.
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: Apr 29, 2007 12:38 pm    Post subject: Reply with quote

Kai is not only a tad expensive for a casual meal, but there's virtually nothing vegetarian (I'm ovo-lacto) on the menu. I did check out their tea offerings online but except for the sakura green, nothing really interested me (by which I mean, I think I can do better online). I've passed it, though, and will go in one of these days. In fact, there's a Cherry Blossom festival at the Brooklyn Botanic Garden which I'll be visiting tomorrow (today was the first day). I won't have time to hear the discussion by the Itoen owner but I want to get there for the tea ceremony demonstration that Urasenke is hosting at noon. It should be fun!
Maggie, I sent you a private message; please check.
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Chip
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Joined: 21 Apr 2006
Posts: 766
Location: Back in the TeaCave atop Mt. Fuji, purging looters

PostPosted: May 27, 2007 2:11 am    Post subject: Reply with quote

jasonian wrote:
Karen, try Itoen on 65th and Madison Ave. All their teas are refrigerated, the staff is very helpful, the teashop is beautiful, and afterward you can go up to Kai for an amazing meal.


While yes, their tea is refridgerated in a very impressive cooler, they do something that I think adversely affects the freshness of their sencha. I noticed the sencha I tried was not very fresh when I was up in March.

But they have these bulk bags of tea that are heat sealed. They take one out of the cooler and open it while it is still cold. Unless the humidity is extremely low, leass tha 5%, moisture (and of course more air)must flood into the bag when they do this.

But each tea I looked at, they did the same thing. Cut open a heat sealed bag. I thought to myself, don't they have any open teas. But another thing they do, after they are done with a tea, they instantly reheat seal the bag and put it back in the cooler.

So, each time someone wants to see the same sencha or whatever, they recut the bag, and again allow the moisture into the bag in the process. I think this is one main reason I noticed the sencha I tried was not as fresh as what I can get from a vendor such as O-Cha.

But it was a fun place to visit and I would recommend it to anyone visiting Manhatten.
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: May 27, 2007 4:40 am    Post subject: Reply with quote

Chip wrote:
jasonian wrote:
Karen, try Itoen on 65th and Madison Ave. All their teas are refrigerated, the staff is very helpful, the teashop is beautiful, and afterward you can go up to Kai for an amazing meal.


While yes, their tea is refridgerated in a very impressive cooler, they do something that I think adversely affects the freshness of their sencha. I noticed the sencha I tried was not very fresh when I was up in March.

But they have these bulk bags of tea that are heat sealed. They take one out of the cooler and open it while it is still cold. Unless the humidity is extremely low, leass tha 5%, moisture (and of course more air)must flood into the bag when they do this.

But each tea I looked at, they did the same thing. Cut open a heat sealed bag. I thought to myself, don't they have any open teas. But another thing they do, after they are done with a tea, they instantly reheat seal the bag and put it back in the cooler.

So, each time someone wants to see the same sencha or whatever, they recut the bag, and again allow the moisture into the bag in the process. I think this is one main reason I noticed the sencha I tried was not as fresh as what I can get from a vendor such as O-Cha.

But it was a fun place to visit and I would recommend it to anyone visiting Manhatten.


See, this can be a problem of late here in Manhattan; as the City gets progressively more "yuppified" (this from a registered Republican, no less), we see more and more of this "form without substance, expense without merit" stuff. The new breed (mostly imported non-New Yorkers) is very impressed by glitz and the figure on the price tag (and worse, will pay it) and has very little interest in doing the little bit of research that would actually get them some bang for those bucks, as well as developing the taste that would educate them to learn the difference. I viewed Ito En's tea menu online and was, shall we say, underwhelmed. I'll stop in to have a look around one of these days, though.
I recently bought two 80g bags of aracha online from a vendor in Japan, one of which is in the refrigerator for future use. The vendor makes a point of instructing buyers to let the bag come to room temperature for up to a day for this very reason, as well as advising against refrigerating open bags. Contrast that with the story you just posted; there's really no contest, is there?
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Chip
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Joined: 21 Apr 2006
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Location: Back in the TeaCave atop Mt. Fuji, purging looters

PostPosted: May 27, 2007 5:10 am    Post subject: Reply with quote

Exactly, Karen. I thought what is the purpose of having all this overpriced (and it was) sencha, if you are not going to take proper care of it. It is like they go so far, and then just forget one part, their weakest link.

However the cooler had major cool factor as well as the chests they kept the bags in inside the cooler. Cool shades
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: May 27, 2007 5:20 am    Post subject: Reply with quote

Chip wrote:
Exactly, Karen. I thought what is the purpose of having all this overpriced (and it was) sencha, if you are not going to take proper care of it. It is like they go so far, and then just forget one part, their weakest link.

However the cooler had major cool factor as well as the chests they kept the bags in inside the cooler. Cool shades


LOL!
And of course, it's a major selling point. The fact that they're not handling their product correctly is immaterial in the face of that (literally!) cool refrigeration unit.
What kills me is that New Yorkers (city folk, that is) have always been known for being a pretty savvy bunch--not anymore! I can't relate to this new bunch at all.
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syntheticpanda
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Joined: 07 Nov 2006
Posts: 198

PostPosted: May 27, 2007 1:48 pm    Post subject: Reply with quote

More proof that the West coast is better. Smile
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: May 27, 2007 8:13 pm    Post subject: Reply with quote

syntheticpanda wrote:
More proof that the West coast is better. Smile


I think the yuppie influx is mainly from California. shock
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syntheticpanda
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Joined: 07 Nov 2006
Posts: 198

PostPosted: May 28, 2007 1:42 pm    Post subject: Reply with quote

Haha, yeah I don't doubt it actually. Teavana is making a killing over here... Rolling Eyes
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: May 28, 2007 1:52 pm    Post subject: Reply with quote

syntheticpanda wrote:
Haha, yeah I don't doubt it actually. Teavana is making a killing over here... Rolling Eyes


In all seriousness, I don't know WHERE the hell they're coming from...I just wish they'd go home/stay there (either/or/both, whichever is applicable).
What's "Teavana?"
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syntheticpanda
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Joined: 07 Nov 2006
Posts: 198

PostPosted: May 28, 2007 2:01 pm    Post subject: Reply with quote

It's a very yuppie-oriented tea vendor chain. *begin rant* Everything is overpriced, not-so-cleverly named, expensive, and crummy. In an attempt to appear asian-themed they really just make a mockery of it. Honestly, it seems like they're more concerned with selling their image than selling their tea. *end rant*
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Kevangogh
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Joined: 19 Jul 2005
Posts: 928
Location: Japan

PostPosted: May 28, 2007 2:07 pm    Post subject: Reply with quote

Looks like I'm going to miss out on the peach-strawberry-mojo-green tea flavor sales... hammer
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Karen
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Joined: 13 Apr 2007
Posts: 123

PostPosted: May 28, 2007 2:14 pm    Post subject: Reply with quote

syntheticpanda wrote:
It's a very yuppie-oriented tea vendor chain. *begin rant* Everything is overpriced, not-so-cleverly named, expensive, and crummy. In an attempt to appear asian-themed they really just make a mockery of it. Honestly, it seems like they're more concerned with selling their image than selling their tea. *end rant*


Sounds pretty loathsome. gag
I guess this is the difference between East- and West-Coast gross--Ito En vs. Teavana. Ours, predictably, has to be glitzy.
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