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Yutaka Midori
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Ryan
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PostPosted: Oct 09, 2005 2:34 am    Post subject: Yutaka Midori Reply with quote

Has anyone tried the Yutaka Midori? I must say, that this is one delicious and wonderfully performing Sencha. I had a pot this morning and what striked me was when I was drinking the 3rd infusion. The level to which it retained its tasty flavor on the 3rd infusion was impressive. In my mind, certainly a sencha worth trying. A great tea on many different levels.
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murphyle
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PostPosted: Oct 12, 2005 6:08 am    Post subject: Yutaka Midori Reply with quote

I tried it last week, and... wow. That is a monster sencha. It brewed almost emerald green, intensely grassy and with a nice astringency. You're right about the re-brewing aspect, too - I got three brews out of a pot with very little flavor degradation, and I'd bet a fourth (!) wouldn't have been too different from most teas' second or third.

This is a great early-morning tea, and it might just replace the Matcha-Iri bag as my favorite "work tea." (I usually take a big travel mug of tea to work with me, and re-brew as needed throughout the day - hence I tend toward teas that can stand up to two or three re-brews.)
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PostPosted: Oct 24, 2005 6:30 am    Post subject: Reply with quote

I agree that this one is fantastic. I got a bag of it a week or so ago and it's become my favorite. The flavor is intense.

I was thinking of getting some "Asa-Giri" and I was wondering if the flavor is comparable to "Yutaka Midori."

Lee
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Ryan
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PostPosted: Oct 24, 2005 10:06 am    Post subject: Reply with quote

Hi Lee,

The flavor of the Yutaka Midori in my opinion does not really resemble the Asa Giri flavor profile. Asa-Giri is very similar to the Miyabi however.

I drink Asa-Giri a lot. I think it is a very good tea.
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T
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PostPosted: Dec 31, 2006 1:15 pm    Post subject: Reply with quote

I just ordered the Kagoshima Sencha Yutaka Midori. I can't wait to try it !
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Chip
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PostPosted: Dec 31, 2006 3:32 pm    Post subject: Reply with quote

T wrote:
I just ordered the Kagoshima Sencha Yutaka Midori. I can't wait to try it !


I will be trying this selection very soon. I have a little Asi Giri to finish up and then it is Yutaki Midori time....

Everyone seems to really like it...so I am anxious.
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Kevangogh
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PostPosted: Dec 31, 2006 4:08 pm    Post subject: Reply with quote

One thing for sure - you'll like the color of it, it's really beautiful.
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Chip
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PostPosted: Dec 31, 2006 4:32 pm    Post subject: Reply with quote

admin wrote:
One thing for sure - you'll like the color of it, it's really beautiful.


Cool...

I had an email dicussion with a vendor recently...he did not seem to get the concept that quality tea can look good too and it sometimes goes hand in hand with taste....this was in reference to their Long Jing...which looked like...hmmm, actually a lot like hijicha but not as brown. Quality Long Jing is a truly beautiful tea to behold...I love spooning out good Long Jing...its appearence really enhances the experience. And good Long Jing is sooo good too...so great looks + great taste=great tea experience.

I am sure it will be the same with Yutaki Midori.
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Photiou
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PostPosted: Apr 25, 2007 6:43 am    Post subject: Reply with quote

Are the leafs supposed to be 'grounded' to very small bits and pieces (in this Yutaka Midori sencha)?

I have usually drinked only sencha that I have bought from a local tea shop and I think the size of the leaf is quite different. Not that I have anything to complain about taste, but this leaf size thing just did bother me...
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Chip
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PostPosted: Apr 25, 2007 7:21 am    Post subject: Reply with quote

I would not be too concerned. The leaf size is a reflection of the processing, not the quality of the sencha. I have had several Shizuoka sencha in hand picked needle form leaf, but the flavor was pale by comparison to the Yutaki.

I know that only the best parts of the leaf are used also for this tea. Perhaps it also has some fukamushi mixed which would also contribute to the leaf size. Kevin would know this.

But with sencha, size doesn't matter. Rolling Eyes

And finally, the shincha for this sencha will be available in less than a week, weather permitting! buzzed
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Kevangogh
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PostPosted: Apr 25, 2007 12:00 pm    Post subject: Reply with quote

If you are used to drinking Chinese tea, I can see where this would be alarming as they use the whole leaf and curls in up into tiny balls. Japanese green tea is not like that, no need to worry.
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Photiou
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PostPosted: Apr 25, 2007 7:46 pm    Post subject: Reply with quote

Ok - so it should be normal - I just expected the senchas to be full leaf.

OT: are there any 'full leaf' senchas available?
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Kevangogh
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PostPosted: Apr 25, 2007 10:55 pm    Post subject: Reply with quote

Not really - the way the produce green tea doesn't lend itself to that.
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Maggie45
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PostPosted: Apr 26, 2007 3:42 am    Post subject: Reply with quote

Chip wrote:
I would not be too concerned. The leaf size is a reflection of the processing, not the quality of the sencha. I have had several Shizuoka sencha in hand picked needle form leaf, but the flavor was pale by comparison to the Yutaki.

I know that only the best parts of the leaf are used also for this tea. Perhaps it also has some fukamushi mixed which would also contribute to the leaf size. Kevin would know this.

But with sencha, size doesn't matter. Rolling Eyes

And finally, the shincha for this sencha will be available in less than a week, weather permitting! buzzed


I can't find the Shincha Yutaka Midori on the site to pre order now, only the Hatsumi. I'm panicking since I DEFINITELY WANT THIS!!! I've already ordered the shincha hatsumi. Confused
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Ryan
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PostPosted: Apr 26, 2007 5:45 am    Post subject: Reply with quote

To the right of the screen you will see "Sencha". Underneath it in smaller letters it says "2007 shincha" Click that and then you will see it.
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