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T
Black Belt
Joined: 11 Mar 2006
Posts: 108
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 Posted: Dec 28, 2006 11:24 am Post subject: Asian Cooking |
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I'm looking to get more into Japanese cooking.
I eat Miso soup and Udon noodles, drink sencha (green tea), and consume sea vegetables. I'm pretty new at "cooking" in general, so any basic tips/ideas/sites about Asian cooking would be good to read.
THANKS |
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wehayley
2nd Degree Black Belt
Joined: 20 Jun 2006
Posts: 206
Location: Under the Basket
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| Posted: Dec 29, 2006 6:17 pm Post subject: |
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| Don't know what country you're in T, but if it's the US, you can walk into almost any big bookstore, go to the bargin section and find a number of good (if not outstanding) illustrated cookbooks, at least one or two covering basic Japanese cuisine... |
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T
Black Belt
Joined: 11 Mar 2006
Posts: 108
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| Posted: Dec 31, 2006 12:52 pm Post subject: |
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| Hi, yes, I'm in the states. I live in the Chicago suburbs. I have yet to get into a bookstore to look at Japanese/Asian cookbooks. I actually learn a lot by reading this site. I've saw a Japanese cookbook recently at a nearby Asian market and another book today at a regular grocery store. I haven't had time to spend at a good bookstore or local library in at least several weeks. |
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Chip
Spam/Troll Killer
Joined: 21 Apr 2006
Posts: 760
Location: Back in the TeaCave atop Mt. Fuji, purging looters
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| Posted: Dec 31, 2006 3:30 pm Post subject: |
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...if you ever get a chance to see the original Iron Chef series...I highly recommend it. A lot of the food prepared was fusion...but a great show filmed in Japan and dubbed in English.
When it aired, it was one of my fav shows. |
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