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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 1:49 pm Post subject: Kukicha |
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I have never heard of kukicha before, but someone told me of it today. I learnt that it is an aged green tea that includes the twigs and stems.
A couple of questions:
1. why isn't this tea being sold on o-cha? Is it because it is not generally seen as a very good tea?
2. I have never heard of an aged green tea. That seems to be simply out of the definition of what Japanese green tea is! Any comments? |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 745 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Aug 06, 2007 2:13 pm Post subject: |
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I have never heard of kukicha being aged. It is usually either green or roasted. They are very different from each other. Kukicha is a byproduct tea. I actually like it a lot. It seems that kukicha is offered mainly from Shizuoka. More times than not, it is made from lower grade leaf, but first flush versions are available.
A close relative is Karigani, which is mostly offered from Uji. Karigani may consist of both sencha and gyokuro leaf stems and veins. O-Cha offers a Karigani called Otsuusan.
I recently tried an all sencha version of karigani from Uji. It consisted of 90% uniformly trimmed veins and stems with the balance made of high grade sencha leaf. I think I favor this blend over the more readily available versions containing part gyokuro. But then again, I favor sencha over gyokuro.
Perhaps Kevin could be persuaded to carry an all sencha version if the demand was high enough. |
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spacesamurai 2nd Degree Black Belt

Joined: 02 Feb 2007 Posts: 204
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Posted: Aug 06, 2007 2:14 pm Post subject: |
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| I drink a lot of kukicha, but this is the first I've heard of it being aged. What I have certainly doesn't taste aged. |
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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 3:11 pm Post subject: |
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| spacesamurai wrote: | | I drink a lot of kukicha, but this is the first I've heard of it being aged. What I have certainly doesn't taste aged. |
Ah ha! I'm similarly surprised to hear a green tea that is aged. My friend likes to drink Eden Food's twig tea (kukicha). Look at this product info below to see the description which says it is aged:
http://www.edenfoods.com/store/product_info.php?products_id=110550 |
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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 3:13 pm Post subject: |
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Hmm...am I violating rules again by posting an external link?
I have 5 more days left before I am at the status of having registered for one month. The rule, however, seems unnecessarily harsh to me.
If I don't post the link, how are others going to get to the page that has the full description of what I'm talking about? I guess I could ask them to do a google search for "eden organic kukicha" but that seems like another step for people to do and often they aren't going to do it so then the thread ends up going nowhere.
Gassho. |
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spacesamurai 2nd Degree Black Belt

Joined: 02 Feb 2007 Posts: 204
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Posted: Aug 06, 2007 4:06 pm Post subject: |
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| cgyh wrote: | Hmm...am I violating rules again by posting an external link?
I have 5 more days left before I am at the status of having registered for one month. The rule, however, seems unnecessarily harsh to me.
If I don't post the link, how are others going to get to the page that has the full description of what I'm talking about? I guess I could ask them to do a google search for "eden organic kukicha" but that seems like another step for people to do and often they aren't going to do it so then the thread ends up going nowhere.
Gassho. |
In defense of the rule, as Chip pointed out to me yesterday or the day before, this place doesn't get spammed.
As for the Eden Organic Kukicha, that stuff looks like really low quality. It sounds like they may be calling it "mature" as a way to sell tea that others wouldn't buy. |
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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 4:14 pm Post subject: |
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| spacesamurai wrote: |
In defense of the rule, as Chip pointed out to me yesterday or the day before, this place doesn't get spammed.
As for the Eden Organic Kukicha, that stuff looks like really low quality. It sounds like they may be calling it "mature" as a way to sell tea that others wouldn't buy. |
I would not disagree that the forum has been spammed by others. However, to blanked-ly apply this rule to users who, like me, have posted numerous times in less than a month and been an active participant in the forum (and even bought stuff) seems harsh.
Besides, the context of the message isn't to spam. We could also compare (and excuse me, spacesamurai, for using you as an example): spacesamurai has posted 57 posts since registering in Feb 2007. I registered in Jul 2007 and have already posted 50.
Anyhow, at least I have voiced my concern about that rule. If my link does get removed, no problem.
Gassho. |
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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 4:17 pm Post subject: |
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| spacesamurai wrote: |
As for the Eden Organic Kukicha, that stuff looks like really low quality. It sounds like they may be calling it "mature" as a way to sell tea that others wouldn't buy. |
Interesting! Anyhow, my friend likes this tea a lot, and who am I to complain if he likes it even if it isn't high quality (if it truly isn't high quality). |
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cgyh Brown Belt

Joined: 11 Jul 2007 Posts: 62 Location: California, USA
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Posted: Aug 06, 2007 4:21 pm Post subject: |
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| Chip wrote: | I have never heard of kukicha being aged. It is usually either green or roasted. They are very different from each other. Kukicha is a byproduct tea. I actually like it a lot. It seems that kukicha is offered mainly from Shizuoka. More times than not, it is made from lower grade leaf, but first flush versions are available.
A close relative is Karigani, which is mostly offered from Uji. Karigani may consist of both sencha and gyokuro leaf stems and veins. O-Cha offers a Karigani called Otsuusan.
I recently tried an all sencha version of karigani from Uji. It consisted of 90% uniformly trimmed veins and stems with the balance made of high grade sencha leaf. I think I favor this blend over the more readily available versions containing part gyokuro. But then again, I favor sencha over gyokuro.
Perhaps Kevin could be persuaded to carry an all sencha version if the demand was high enough. |
So, Chip, is Kukicha a type of sencha? |
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syntheticpanda 2nd Degree Black Belt

Joined: 07 Nov 2006 Posts: 198
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Posted: Aug 06, 2007 5:12 pm Post subject: |
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I think link-posting is also discouraged out of courtesy for O-cha's sponsorship of the forum, but I doubt the company you linked is a threat to O-cha.
I was under the impression that kukicha is made from bancha stems and twigs, but I could be wrong. |
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Kevangogh Forum God

Joined: 19 Jul 2005 Posts: 916 Location: Japan
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Posted: Aug 06, 2007 5:40 pm Post subject: |
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I wish I could claim credit for the rule, it was actually suggested to me by one of the forum participants; I thought it was a brilliant idea.
I have measures in place to protect the forum against automatic spambots, etc. That's why when you register you have to answer a question that no computer can figure out, like "the capitol of France is what city?", etc. If I didn't have that in place, it would be flooded with spam.
That still doesn't stop human spam. I get many, usually new, tea companies that come in and act like they are an end user so they can push their own companies on my forum. Let's see, there was the dude who was pushing the "tea sticks" - I traced his IP address and it matched the companies address. I mean, we've busted a few of them here out in the open, look around.
Then I get the ones who just want a link to drain off some link PR to make their sites rank higher. Any link posted on here to another site has the "rel=nofollow" tag automatically posted in it's code. Even though I tell people that when they register, they still think the link is going to help them when it won't.
Then, there are Chinese companies selling tea. We have had this happen quite often. In your case, one of your very first posts included a link to another site and since I don't know you it looked rather suspicious. Now that you've been here awhile, I'll let you post other links, no problem. We just need some time to make sure you are real.
Basically, any link has to be "real" and related to the post. Vendors or shills for them cannot post links. If it's for informational purposes, or you want to describe your experience, etc, fine. If you think a tea sucked, you can post that too, but out of fairness I will let said vendor rebut that if they contact me first. I reserve the right to remove anything that I think is pushing the limits however. It's kind of like art - I can't always define what it is but I know it when I see it.
Last edited by Kevangogh on Aug 06, 2007 5:48 pm; edited 1 time in total |
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Kevangogh Forum God

Joined: 19 Jul 2005 Posts: 916 Location: Japan
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Posted: Aug 06, 2007 5:46 pm Post subject: |
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| By the way, the main reason I don't carry kukicha because I don't think it's that great, there may be exceptions though. If you drink Uji Sencha Otsuusan, you won't want to mess with kukicha anymore I think. This is actually Tsuen's most popular green tea in Japan. |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 745 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Aug 06, 2007 8:46 pm Post subject: |
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| cgyh wrote: | | Chip wrote: | I have never heard of kukicha being aged. It is usually either green or roasted. They are very different from each other. Kukicha is a byproduct tea. I actually like it a lot. It seems that kukicha is offered mainly from Shizuoka. More times than not, it is made from lower grade leaf, but first flush versions are available.
A close relative is Karigani, which is mostly offered from Uji. Karigani may consist of both sencha and gyokuro leaf stems and veins. O-Cha offers a Karigani called Otsuusan.
I recently tried an all sencha version of karigani from Uji. It consisted of 90% uniformly trimmed veins and stems with the balance made of high grade sencha leaf. I think I favor this blend over the more readily available versions containing part gyokuro. But then again, I favor sencha over gyokuro.
Perhaps Kevin could be persuaded to carry an all sencha version if the demand was high enough. |
So, Chip, is Kukicha a type of sencha? |
Kukicha is a byproduct tea from either sencha or bancha. I have had 1st flush kukicha which was very good, and I have had lousy kukicha that I suspect is from bancha. But kukicha is certainly not sencha.
Karigani is a byproduct tea also. It is neither a sencha nor is it a gyokuro, though it may have actual sencha or gyokuro leaf added.
It is common for vendors to list these teas with sencha or gyokuro depending on the leaf used. |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 745 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Aug 06, 2007 8:49 pm Post subject: |
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[quote="admin"]I wish I could claim credit for the rule, it was actually suggested to me by one of the forum participants; I thought it was a brilliant idea.
I think I am to blame for this brilliant rule. The wording is 5 posts and/or one month. This way admin and I can use some descretion. |
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Chip Spam/Troll Killer

Joined: 21 Apr 2006 Posts: 745 Location: Back in the TeaCave atop Mt. Fuji, purging looters
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Posted: Aug 06, 2007 8:53 pm Post subject: |
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| cgyh wrote: | | spacesamurai wrote: | | I drink a lot of kukicha, but this is the first I've heard of it being aged. What I have certainly doesn't taste aged. |
Ah ha! I'm similarly surprised to hear a green tea that is aged. My friend likes to drink Eden Food's twig tea (kukicha). Look at this product info below to see the description which says it is aged:
http://www.edenfoods.com/store/product_info.php?products_id=110550 |
Well, most would not call this a true green tea since it is the roasted version. But this is made from bancha, a low grade kukicha that is enhanced by the roasting process. As for the aging of this tea. I truly see no purpose for it. I have had fresh shincha kukicha and sencha karigani that certainly needs no aging...and certainly not for 3-4 years. But these were green versions.
Perhaps they buy up old kukicha and glorify it by calling it aged.  |
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