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Japanese food and favorites
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FataliTEA
2nd Degree Black Belt
2nd Degree Black Belt


Joined: 10 Sep 2007
Posts: 168
Location: Locked inside a deep-steamer.

PostPosted: Dec 01, 2007 4:39 am    Post subject: Reply with quote

Haha, yes, there are tons upon tons of instant ramen here. But instant ramen is nothing like the real thing.

Where I live, we're lucky enough to have a very traditional ramen shop. I believe they're the only shop that serves loose leaf tea as well. I enjoy soy-based ramen the best, but theres also salt-based and bean-based varieties.
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Ryan
Sensei
Sensei


Joined: 19 Jul 2005
Posts: 475

PostPosted: Dec 01, 2007 4:55 am    Post subject: Reply with quote

I had, what may be, the best ramen I have ever had last night. The restaurant is named "Chabuya".
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Domn
Uh, Can I Add Sugar?
Uh, Can I Add Sugar?


Joined: 26 Nov 2007
Posts: 13

PostPosted: Dec 01, 2007 6:32 am    Post subject: Reply with quote

Lucky bastards! Very Happy
Which is most famous or best instant ramen?
Maybe i can get one via freinds from other countries.
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syntheticpanda
2nd Degree Black Belt
2nd Degree Black Belt


Joined: 07 Nov 2006
Posts: 198

PostPosted: Dec 01, 2007 11:09 am    Post subject: Reply with quote

Mmm ramen... I like soy ramen a bit, but not nearly as much as salt-based. Mmmmmmmmm! There's actually not one but two ramen places near my home. Too bad I'm off at school most of the year... Sad
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Domn
Uh, Can I Add Sugar?
Uh, Can I Add Sugar?


Joined: 26 Nov 2007
Posts: 13

PostPosted: May 24, 2008 1:03 am    Post subject: Reply with quote

Ive finally located shop which sells ramen and other bio products inluding some tea (not good ones) and some other soups.
Ive tried soy ramen which was good, but i must say that i will never ever eat nissin hot soy ramen, which is to much for me Neutral
I am still looking for excelent ramen in my country and i hope i will find it Very Happy
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somedia
Uh, Can I Add Sugar?
Uh, Can I Add Sugar?


Joined: 26 Jun 2008
Posts: 8

PostPosted: Jun 27, 2008 3:10 am    Post subject: Reply with quote

i'm a sucker for beef tataki
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